SECRET ON HOW TO COOK MOI MOI USING LOCAL LEAF | MOIN MOIN RECIPE

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Full recipe details below:

Do you know that Moi Moi or Moin Moin is actually a Yoruba Word? Yes, it is a Yoruba word for bean pudding. It is a straightforward yet very healthy food that can be served for Breakfast, Lunch or even Dinner. It can be eaten alone or combined with a variety of food like Pap (Eko), Rice, Bread etc. What do you eat your Moi Moi with?

Also, the leaf for tying your Moi Moi is locally called Ewe-eran in Yoruba and Thaumatococcus Daniellii is the Botanical name. Most people find it difficult to tie the leaf, we have a tutorial on how to tie the leaf on our Youtube Shorts, but you can also prepare your Moi Moi using containers easily available in the Market. But the Local Leaf gives it another kind of aroma.

I have always been a lover of healthy delicious food and thanks to my international association, which has allowed me to have several cultural recipes. 

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Ingredients

- Washed Brown Beans

- Dried Prawns

- Deboned Boiled Mackerel

- Meat Stock (I use Turkey Stock)

- Onions

- Seasoning Cube

- Bell Pepper Sauce

Watch Video Here: https://youtu.be/FXcynXAoSRI